Milk Yeast or Rising
From The household cook book, 1902
Serves 8
Water can be used instead of milk for salt-rising.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 205. The excerpt below is the record exactly as published.
MILK YEAST OR RISING.— Take 1 pint of new milk; in the morning add ^ teaspoon of salt; stir in, and beat for ^ minute, 2 tablespoons of flour; then place the pitcher in a kettle of warm water, and where it will keep warm, but not hot (about 110°). It takes about 5 hours for it to rise. Instead of milk, water is some- times used, and then it is called salt=rising. Mix the rising with a quart of warm water
Cook this with the app: pantry check, scaling, and the assistant.