Milk Bread

Ingredients

• 2 cups scalded milk
• 1 tablespoon butter
• 1 teaspoon salt
• 1 tablespoon of sugar
• | cup yeast
• just flour enough to knead it well — about 6 to 7 cuj)s

Method

1. 1

   Mix the scalded milk with butter, salt, and sugar.

2. 2

   When cool, add yeast and stir in enough flour to knead well.

3. 3

   Knead, cover, let rise till light, cut down, divide into 4 parts, shape into loaves or biscuits, put into pans, let rise again, and bake for 40 to 50 minutes.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 208. The excerpt below is the record exactly as published.

MILK BREAD. Take 2 cups scalded milk, in which molt 1 tablespoon butter; add 268 BREADS 1 teaspoon salt and 1 tablespoon of sugar; when cool add | cup yeast, and stir in just flour enough to knead it well — about 6 to 7 cui)s

Cook this with the app: pantry check, scaling, and the assistant.