Recipes from Farm and home cook book and housekeeper's assistant

Records 601 to 650 of 999, in reading order. Each links to a modern interpretation.

To Fry or Broil Steakp. 103 Hamburg Steak (Beef or Pork)p. 103 Beefsteak Rollp. 104 Dried Beef with Milkp. 104 Hungarian Goulashp. 104 Stewed Liverp. 104 Stewed Liverp. 104 Fried Liver (Sour)p. 104 Liver Loafp. 104 Fried Tripep. 104 Stewed Hasletp. 105 Baked Heartp. 105 Deviled Heartp. 105 Meat Loaf (Beef, Pork, or Veal)p. 105 Mutton with Cabbage and Potatoesp. 105 Stewed Mutton and Cornp. 105 Roast Fillet of Vealp. 106 Veal with Porkp. 106 Jellied Vealp. 106 Roast Loin of Porkp. 106 Fried Pork Tenderloinp. 106 Mock Birds (Pork)p. 106 Fried Salt Porkp. 106 Salt Pork with Vegetablesp. 106 Salt Pork with Dried Applesp. 106 Mexican Chili Porkp. 107 Baked Hamp. 107 Boiled Hamp. 107 To Fry Hamp. 107 Creamed Shredded Hamp. 107 Potted Hamp. 107 A Favorite Dutch Dishp. 107 Sausage Frittersp. 107 Crust for Meat Piep. 108 Meat Piep. 108 Crust for Pot Piep. 108 Veal Pot Piep. 108 Salt Pork Piep. 108 Chicken or Meat Piep. 108 Mock Chicken Piep. 109 Ham Piep. 109 Baked Hashp. 109 India Curry with Ricep. 109 Sleamed Fowlp. 110 Fried Chickenp. 110 Pickled Chickenp. 110 Scalloped Chickenp. 110 Smothered Chickenp. 110 Chicken Fricasseep. 111 Pressed or Potted Chickenp. 111