Recipes from Farm and home cook book and housekeeper's assistant
Records 551 to 600 of 999, in reading order. Each links to a modern interpretation.
Mock Clam Chowderp. 91Corn Chowderp. 91Potato Chowderp. 91Egg Chowderp. 91To Salt and Smoke Fishp. 92To Freshen Salted Fishp. 93Some Codfish Waysp. 94Codfish Loafp. 94Codfish with Vegetablesp. 94Creamed Codfishp. 94Codfish Frittersp. 94Codfish Soupp. 94Salt Mackerelp. 95Baked Pickled Mackerelp. 95Fried Salt Herringp. 95Pickled Herringp. 95Baked Pickled Herringp. 95Fresh Herring with Onionsp. 95Directions for Baking Fish with Dressingp. 95Steamed or Baked Halibutp. 96Baked Fresh Salmonp. 96Boiled Fresh Salmonp. 96Fried Fresh Salmonp. 96Scalloped Salmonp. 96Pickled Salmonp. 96Salmon Loaf with Cream Saucep. 97Fish Roep. 97Pickled Fishp. 97Fish Chowderp. 97Deviled Oystersp. 98Deviled Oystersp. 98Pickled Oystersp. 98Scalloped Oystersp. 98Baked Oystersp. 98Fried Oysters or Clams, and Frittersp. 99Oyster Stewp. 99Oyster Piep. 99Oysters with Macaronip. 99Oyster Omeletp. 99Clam Piep. 99Clam Soupp. 99Clam Chowderp. 100Boiled Beef with Dressingp. 101Steamed Beefp. 101To Cook Corned Beefp. 101Braised Beefp. 102Roast Beefp. 102Quick Way to Roast Beefp. 102Pot Roast (Beef or Pork)p. 102Sour Pot Roast of Beefp. 103