To Fry Ham
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 107. The excerpt below is the record exactly as published.
To Fry Ham Cut ham in slices ^ inch thick, pour boiling water over them, let them stand a few minutes, then drain, roll in flour or cornmeal and fry slowly in hot drippings
Cook this with the app: pantry check, scaling, and the assistant.