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Chicken or Meat Pie

Name: Chicken or Meat Pie
Yield: 1 servings
Ingredients: Bits of left-over meat or poultry; mix with gravy; cover with mashed potatoes an inch thick; Moisten the top slightly with milk; dot with bits of butter

From Farm and home cook book and housekeeper's assistant, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

159Calories

3 gProtein

20 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories159 kcal

Protein3 g

Carbohydrates20 g

Fiber2.9 g

Sugars2.6 g

Total Fat7.5 g

Saturated Fat3.9 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol20 mg

Sodium447 mg

Potassium411 mg

Calcium51 mg

Iron0.4 mg

Magnesium21 mg

Phosphorus92 mg

Zinc0.5 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.2 mcg

Vitamin C0.2 mg

Vitamin A80 mcg

Vitamin E0.4 mg

Vitamin K3.6 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate9 mcg

Choline24 mg

Caffeine0 mg

Water117 g

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 108. The excerpt below is the record exactly as published.

Chicken or Meat Pie Bits of left-over meat or poultry can be made into appe- tizing pies. Cut the meat in small pieces, and mix with, gravy, or, if you have no gravy, make some by frying onions brown in drippings, and thickening with flour, adding a very little water. Put the meat and gravy in a pudding dish, and cover with mashed potatoes an inch thick. Moisten the top slightly with milk, dot with bits of butter

Cook this with the app: pantry check, scaling, and the assistant.