vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Hash
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
If no cold boiled potatoes are available, use raw potatoes and onions.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 109. The excerpt below is the record exactly as published.
Baked Hash Take pieces of left-over cooked or roasted meat and pota- toes, chop coarsely, and season with salt, pepper and onion juice. Butter a pudding dish, cover the sides and bottom with bread crumbs, put in the meat and potatoes, add some left-over gravy, or hot butter
Cook this with the app: pantry check, scaling, and the assistant.