Meat Loaf (Beef, Pork, or Veal)

Ingredients

• 3 lbs round steak
• 1/2 lb beef suet
• 1 tablesp salt
• 1 teasp pepper
• 2 or 3 well-beaten eggs
• a very small chopped onion
• 8 tablesp fine bread or cracker crumbs
• 1 cup milk

Method

1. 1

   Grind or chop meat and suet, mix with salt, pepper, eggs, onion, crumbs, and milk.

2. 2

   Shape into two loaves, roll in crumbs, dot with butter, and bake for 1 hour, basting often.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 105. The excerpt below is the record exactly as published.

Meat Loaf (Beef, Pork, or Veal) Grind or chop 3 lbs round steak and % lb beef suet, add 1 tablesp salt, 1 teasp pepper, 2 or 3 well-beaten eggs, a very small chopped onion, 8 tablesp fine bread or cracker crumbs, and 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.