dinner
Roast Loin of Pork
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 106. The excerpt below is the record exactly as published.
Roast Loin of Pork Separate each joint of the loin, make an incision in the thick part of the pork, and fill with a dressing mixed with some chopped suet and seasoned with onions and spices to taste. Bring the edges of the meat together and sew them up, then wrap the meat in a well greased sheet of white paper, tie up with twine
Cook this with the app: pantry check, scaling, and the assistant.