Chicken Fricassee

Ingredients

• Dress and joint a chicken
• simmer in 1 qt hot water
• with 2 stalks celery
• 1 bay leaf
• 1 slice of onion
• salt to taste
• pepper to taste
• a pinch of curry
• 1 cup rich cream
• 1 tablesp butter
• 1 tablesp flour

Method

1. 1

   Simmer chicken in hot water with celery, bay leaf, onion, salt, pepper, and curry.

2. 2

   Once tender, remove chicken, stir in beaten egg, cream, butter, and flour into the liquid, boil, and pour over chicken.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 111. The excerpt below is the record exactly as published.

1 cup rich cream to the liquor in the pan, thicken with a little flour, let boil up, and serve with the chicken.-. — [Mrs. M. M. B., Mont. Pressed or Potted Chicken Dress and joint a chicken, and boil in water enough to cover, until the meat slips from the bones. Drain off the liquor, remove the bones, and cut the meat in small pieces, but do not chop fine, and season with salt and pepper. Boil the broth down to 1 pt, put a layer of meat in a mold with some slices of hard-boiled eggs, then more chicken and eggs, seasoning to taste, then pour in the broth, and set away to get cold. Another way instead of boiling down, the broth, is to thicken it with bread crumbs, or 1 tablesp clear gelatine dissolved in a little hot water. — [K. S., la. Chicken Fricassee Dress and joint a chicken, and let it simmer slowly, closely covered, in 1 qt hot water, with 2 stalks celery, 1 bay leaf, 1 slice of onion, salt and pepper to taste, and a pinch of curry. When the chicken is tender, remove from the liquid and place on a hot platter. Stir into the liquid 1 beaten egg, V2 cup cream, or 1 tablesp butter, and 1 tablesp flour, and let boil up, then pour over the chicken and serve hot. The platter may be garnished with a border of hot mashed potatoes, and edged with parsley. — [Mrs. E. J. C, Mass. Chicken Soup with Dumplings Dress and cut up a chicken, and put on to boil in plenty of cold water, adding salt to taste

Cook this with the app: pantry check, scaling, and the assistant.