dairy-freenut-freesoy-freefish-freeshellfish-free
Fried Tripe
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
46Calories
5 gProtein
0 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories46 kcal
Protein4.7 g
Carbohydrates0.2 g
Fiber0 g
Sugars0.1 g
Total Fat2.8 g
Saturated Fat0.9 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol108 mg
Sodium48 mg
Potassium43 mg
Calcium23 mg
Iron0.5 mg
Magnesium4.6 mg
Phosphorus58 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline98 mg
Caffeine0 mg
Water30 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 104. The excerpt below is the record exactly as published.
Fried Tripe \ Cut the tripe in pieces, dredge with flour, roll in salted, ! beaten egg, then dredge with flour again, and fry in hot j drippings
Cook this with the app: pantry check, scaling, and the assistant.