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Crust for Meat Pie

Name: Crust for Meat Pie
Yield: 6 servings
Ingredients: To 1 pt sifted flour; add 1 teasp salt; 2 teasp baking powder; 2 tablesp butter or lard; and milk enough to make a soft dough

From Farm and home cook book and housekeeper's assistant, 1907

Serves 6

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

194Calories

5 gProtein

33 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories194 kcal

Protein4.6 g

Carbohydrates33 g

Fiber0 g

Sugars0 g

Total Fat5.1 g

Saturated Fat1.8 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.5 g

Cholesterol4.3 mg

Sodium546 mg

Potassium57 mg

Calcium95 mg

Iron2.5 mg

Magnesium12 mg

Phosphorus78 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.8 mg

Folate67 mcg

Choline2.2 mg

Caffeine0 mg

Water4.2 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 108. The excerpt below is the record exactly as published.

Crust for Meat Pie To 1 pt sifted flour add 1 teasp salt, 2 teasp baking powder, 2 tablesp butter or lard, and milk enough to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.