A Favorite Dutch Dish

Ingredients

• Boil a good sized ham bone
• in about 1 gal water
• add to it 1 qt dried apples
• a new baking of bread should be put to rise

Method

1. 1

   Boil a ham bone in water for several hours.

2. 2

   When done, take out the ham bone, and when the water is cooled, add dried apples and let soak until softened.

3. 3

   The next morning, put the pot over the fire, and when it boils, drop pieces of raised bread dough into the boiling liquor and boil until done.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 107. The excerpt below is the record exactly as published.

A Favorite Dutch Dish Boil a good sized ham bone in about 1 gal water for several hours. Water in which the ham was boiled (if the ham was scraped nice and clean) can be used. When done, take out the ham bone, and when the water is cooled, add to it 1 qt dried apples, and let them soak until they have softened. This should be done the evening before the dish is wanted, and the same evening a new baking of bread should be put to rise

Cook this with the app: pantry check, scaling, and the assistant.