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Dried Beef with Milk
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
A nice breakfast dish in winter.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 104. The excerpt below is the record exactly as published.
Dried Beef with Milk Put butter the size of an egg into a skillet and let brown, then add dry beef, sliced and pulled into small pieces, let fry a few minutes, then add 1 cup water, let boil a few minutes, then add 1 qt milk, and when this comes to a boil stir in 3 tablesp flour
Cook this with the app: pantry check, scaling, and the assistant.