Fried Salt Pork
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 106. The excerpt below is the record exactly as published.
Fried Salt Pork Cut salt pork in slices and let soak over night in butter- milk or sour milk. Next morning drain off, roll in corn meal, and fry brown on both sides, in hot drippings
Cook this with the app: pantry check, scaling, and the assistant.