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Scalloped Chicken
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 110. The excerpt below is the record exactly as published.
Scalloped Chicken Dress and joint the chicken, sprinkle with pepper and salt and place in a pan with butter size of an egg, and milk to cover. Bake until tender. If the milk boils away add more milk, or hot water. Thicken the milk gravy with a little flour just before serving. — [C. B. O., Kan. Smothered Chicken Dress and joint a young chicken, sprinkle with salt
Cook this with the app: pantry check, scaling, and the assistant.