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Smothered Chicken

Name: Smothered Chicken
Yield: 1 servings
Ingredients: Dress and joint a young chicken; sprinkle with salt; sprinkle with pepper; half cover with cold water or milk; add lumps of butter or some thick slices of fat bacon; put a 2-inch square of biscuit dough on top

From Farm and home cook book and housekeeper's assistant, 1907

Serves 1

Serve with a cream sauce made from the pan liquor.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

568Calories

38 gProtein

28 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories568 kcal

Protein38 g

Carbohydrates28 g

Fiber6.5 g

Sugars2.1 g

Total Fat35 g

Saturated Fat10 g

Monounsaturated Fat15 g

Polyunsaturated Fat6.8 g

Omega-30.1 g

Cholesterol138 mg

Sodium10188 mg

Potassium728 mg

Calcium149 mg

Iron4.7 mg

Magnesium83 mg

Phosphorus433 mg

Zinc2.9 mg

Copper0.5 mg

Manganese3.4 mg

Vitamin D0.4 mcg

Vitamin C2.7 mg

Vitamin A79 mcg

Vitamin E1 mg

Vitamin K45 mcg

Vitamin B60.7 mg

Vitamin B120.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)13 mg

Folate29 mcg

Choline112 mg

Caffeine0 mg

Water131 g

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 110. The excerpt below is the record exactly as published.

sprinkle with pepper and salt and place in a pan with butter size of an egg, and milk to cover. Bake until tender. If the milk boils away add more milk, or hot water. Thicken the milk gravy with a little flour just before serving. — [C. B. O., Kan. Smothered Chicken Dress and joint a young chicken, sprinkle with salt and pepper, roll in flour or corn meal, place the pieces closely in CHICKEN SOUP AND FRICASSEE 169 a bread pan, half cover with cold v/ater or milk, and if the chicken is not very fat add lumps of butter or some thick slices of fat bacon. Bake until done. When one side is brown, turn to brown on the other side, and when nearly done put a 2-inch square of biscuit dough on top

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Cook this with the app: pantry check, scaling, and the assistant.