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Creamed Shredded Ham
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 107. The excerpt below is the record exactly as published.
Creamed Shredded Ham Thicken 1 cup milk with 2 teasp flour, add butter size of egg, 2 well-beaten eggs, salt to taste, let boil a few minutes, then add bits of finely shredded lean ham
Cook this with the app: pantry check, scaling, and the assistant.