Americandinner
Baked Ham
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
When done, remove the crust. This is a much better way than boiling.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 107. The excerpt below is the record exactly as published.
Baked Ham Wash and scrape the ham and trim. Make a dough of flour and water and V2 cup syrup, roll out i/^ inch thick, and cover the ham with this
Cook this with the app: pantry check, scaling, and the assistant.