Recipes from Delta Gamma cook book

Records 101 to 150 of 793, in reading order. Each links to a modern interpretation.

Croquettesp. 16 Hungarian Goulashp. 16 Mock Terrapinp. 16 Cabbage Meat Loafp. 16 Meat Soufflep. 17 Vienna Stewp. 17 Cold Meat Saucep. 17 Creole Saucep. 17 Cucumber Saucep. 17 Hollandaise Saucep. 17 Madeira Saucep. 18 Mushroom Saucep. 18 Sauce for Salmon Loafp. 18 Tartare Saucep. 18 Tomato Sauce for Meats or Steamed Ricep. 18 Tomato Sauce for Meats or Steamed Ricep. 18 Tomato Saucep. 18 Dumplings That Cannot Fallp. 18 English Yorkshire Puddingp. 18 Cabbagep. 19 Asparagus Soufflep. 19 Baked Bananasp. 19 Baked Beansp. 19 Vienna Stewed Carrotsp. 19 Cauliflower with Cheesep. 20 Cauliflower with Cheesep. 20 Cauliflower au Gratinp. 20 Celeryp. 20 Stewed Celeryp. 20 Corn and Baconp. 20 Baked Cornp. 20 Corn Croquettesp. 20 Corn Frittersp. 20 Corn Oystersp. 20 Scalloped Corn With Pimentoesp. 20 Corn Soufflep. 21 Fried Egg Plantp. 21 Egg Plant With Tomato Saucep. 21 Baked Macaronip. 21 Creamed Macaroni with Cheesep. 21 Peppers with Macaronip. 21 Macaroni Timbalesp. 21 Spanish Spaghettip. 21 Spaghetti or Macaroni Sauce a la Martinip. 21 Mock Oystersp. 22 Mock Oyster Croquettesp. 22 Baked Peppersp. 22 Stuffed Green Peppersp. 22 Baked Sweet Potatoes and Marshmallowsp. 22 Potato Boatsp. 22