Egg Plant With Tomato Sauce

Ingredients

• Peel a large egg plant
• cut into one-half inch cubes
• two tablespoons butter
• two tablespoons flour
• one teaspoon salt
• one teaspoon sugar
• pepper to taste
• one chopped, scalded green pepper
• one can of tomatoes

Method

1. 1

   Soak egg plant in salted ice water overnight.

2. 2

   Boil until clear and tender.

3. 3

   Prepare tomato sauce by frying onion and bay leaf in butter, adding flour, salt, sugar, pepper, green pepper, and tomatoes.

4. 4

   Boil and strain over egg plant in a baking dish.

5. 5

   Cover with crumbs and bake for 15-25 minutes.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 21. The excerpt below is the record exactly as published.

Egg Plant With Tomato Sauce Peel a large egg plant and cut into one-half inch cubes. Soak over night in salted ice water. Boil until clear and tender in salted water one-half hour to forty-five minutes. Prepare a rich tomato sauce by frying one sliced onion and one bay leaf in two tablespoons butter, adding two tablespoons flour, one teaspoon salt, one teaspoon sugar, pepper to taste, one chopped, scalded green pepper and one can of tomatoes

Cook this with the app: pantry check, scaling, and the assistant.