Frenchsidevegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Hollandaise Sauce
From Delta Gamma cook book, 1922
Serves 4
Especially good for salmon loaf.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 17. The excerpt below is the record exactly as published.
Hollandaise Sauce (Especially good for salmon loaf). 3^2 cup butter 1 saltspoon salt yolks 2 eggs pinch cayenne pepper juice }/2 lemon 3^ cup boiling water
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