Creole Sauce

Ingredients

• 2 tablespoons chopped onions
• 4 tablespoons green peppers, finely chopped
• 2 tablespoons butter
• 2 tomatoes
• 6 olives, stoned
• 1/4 cup sliced mushrooms
• 1 1/4 cups brown sauce
• salt and pepper to taste
• a dash of sherry

Method

1. 1

   Cook onion and pepper with butter five minutes; add tomatoes, mushrooms, olives, and cook two minutes.

2. 2

   Then add brown sauce.

3. 3

   Bring to boiling point and add wine to taste.

4. 4

   Serve with filet of beef.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 17. The excerpt below is the record exactly as published.

Creole Sauce 2 tablespoons chopped onions 4 tablespoons green peppers, finely chopped 2 tablespoons butter 2 tomatoes 6 olives, stoned ]4: cup sliced mushrooms 114 cups brown sauce salt and pepper to taste and a dash of sherry

Cook this with the app: pantry check, scaling, and the assistant.