vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Corn Fritters
From Delta Gamma cook book, 1922
Serves 2
If the batter does not hold together, add more flour.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
462Calories
18 gProtein
61 gCarbs
16 gFat
Full nutrition (20 nutrients)
Calories462 kcal
Protein18 g
Carbohydrates61 g
Total Fat16 g
Sodium1.6 mg
Potassium107 mg
Calcium15 mg
Iron4.4 mg
Magnesium21 mg
Phosphorus85 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin E2.8 mg
Vitamin B60.1 mg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5.3 mg
Folate125 mcg
Water47 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 20. The excerpt below is the record exactly as published.
Corn Fritters Add two egg yolks to one pint grated corn, then add one and one-fourth cups flour. Season with salt and pepper. Fold in the whites
Cook this with the app: pantry check, scaling, and the assistant.