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Potato Boats
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 22. The excerpt below is the record exactly as published.
Potato Boats Select long potatoes, cut in half the long way and bake until thoroughly done. Remove potato from shell and mash. Shred a few slices of bacon and fry with some chopped green peppers, add this with grease to the potato which has been removed from the shell and mashed. Salt to taste. Replace mixture in the shells, sprinkle dry bread crumbs over top
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