vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Tomato Sauce for Meats or Steamed Rice
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 18. The excerpt below is the record exactly as published.
Tomato Sauce for Meats or Steamed Rice 1 cup tomatoes 2 tablespoons butter 2 tablespoons flour Y2 slice onion salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.