vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Peppers with Macaroni
From Delta Gamma cook book, 1922
Serves 1
Good with fish.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
35Calories
2 gProtein
2 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories35 kcal
Protein2.4 g
Carbohydrates1.6 g
Fiber0.3 g
Sugars0.4 g
Total Fat2.2 g
Saturated Fat1.2 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol6.6 mg
Sodium134 mg
Potassium40 mg
Calcium69 mg
Iron0.1 mg
Magnesium4.4 mg
Phosphorus51 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2 mcg
Choline1.9 mg
Caffeine0 mg
Water41 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 21. The excerpt below is the record exactly as published.
Peppers with Macaroni Fill green sweet peppers with finely chopped cooked macaroni, adding to each pepper a large spoonful of grated cheese. Bake in granite pan with but httle water
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