Americansidevegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Sweet Potatoes and Marshmallows
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
308Calories
6 gProtein
67 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories308 kcal
Protein6.2 g
Carbohydrates67 g
Sugars24 g
Total Fat1.5 g
Sodium0 mg
Potassium1895 mg
Calcium87 mg
Iron1.6 mg
Magnesium74 mg
Phosphorus143 mg
Zinc1.3 mg
Copper0.7 mg
Manganese1.6 mg
Vitamin C58 mg
Vitamin K0.8 mcg
Vitamin B60.5 mg
Thiamin (B1)0.2 mg
Niacin (B3)1.7 mg
Water310 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 22. The excerpt below is the record exactly as published.
Baked Sweet Potatoes and Marshmallows Cook six large sweet potatoes in boiling water; mash these; add hot milk and butter; beat them. Put them into a casserole and cover with marshmallows. Put in the oven for a few minutes until the marshmallows are light brown. Two tablespoons sugar and vanilla may be added
Cook this with the app: pantry check, scaling, and the assistant.