Baked Peppers

Ingredients

• Choose symmetrical peppers
• boil in salted water
• some tomatoes, previously cooked and seasoned
• seasoned with pepper
• seasoned with salt
• seasoned with chopped onion
• and bread crumbs

Method

1. 1

   Cut off stem end of peppers, scrape out seeds, and boil until tender.

2. 2

   Fill with cooked tomatoes seasoned with pepper, salt, onion, and bread crumbs.

3. 3

   Bake until brown.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 22. The excerpt below is the record exactly as published.

Baked Peppers Choose symmetrical peppers, cut off stem end. Scrape out seeds and boil in salted water until tender. Pour carefully into them some tomatoes, previously cooked and seasoned with pepper, salt, chopped onion and bread crumbs. Bake until brown. Winifred Sherman Updike (Kappa). Stuffed Green Peppers Cut off stem end of seven green peppers, remove seeds and parboil ten minutes in one quart boiling water, to which has been added one- eighth teaspoon soda. To one-half cup boiled rice add one-half cup highly seasoned tomato puree and let stand on back of range until rice has absorbed tomato ; then add one-half cup cold, cooked chicken or veal, cut in small cubes, and season with salt

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