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Baked Macaroni

Name: Baked Macaroni
Yield: 1 servings
Ingredients: layer of cooked tomatoes; layer of cooked macaroni; layer of chopped cooked beef; small amount of stock; bread crumbs and pieces of butter on top

From Delta Gamma cook book, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

696Calories

39 gProtein

23 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories696 kcal

Protein39 g

Carbohydrates23 g

Fiber1.6 g

Sugars3.7 g

Total Fat49 g

Saturated Fat20 g

Monounsaturated Fat21 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol148 mg

Sodium133 mg

Potassium851 mg

Calcium34 mg

Iron4.8 mg

Magnesium58 mg

Phosphorus389 mg

Zinc7.7 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A29 mcg

Vitamin E0.7 mg

Vitamin K3.4 mcg

Vitamin B60.8 mg

Vitamin B125.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8.1 mg

Folate34 mcg

Choline8.3 mg

Caffeine0 mg

Water230 g

As published

This recipe was extracted from Delta Gamma cook book (1922), page 21. The excerpt below is the record exactly as published.

Baked Macaroni Butter a baking dish, put in a layer of cooked tomatoes, a layer of cooked macaroni, a layer of chopped cooked beef, then a laj^er of tomatoes. Pour over all a small amount of stock and put bread crumbs and pieces of butter on top

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