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Baked Beans

Name: Baked Beans
Yield: 6 servings
Cuisine: American
Ingredients: one-half pound salt pork; Soak beans in water for twelve hours.

From Delta Gamma cook book, 1922

Serves 6

Recipe by Emma Hinsdale (Pi).

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

307Calories

1 gProtein

0 gCarbs

34 gFat

Full nutrition (33 nutrients)

Calories307 kcal

Protein1.1 g

Carbohydrates0.1 g

Fiber0 g

Sugars0 g

Total Fat34 g

Saturated Fat12 g

Monounsaturated Fat16 g

Polyunsaturated Fat3.9 g

Cholesterol22 mg

Sodium4.2 mg

Potassium26 mg

Calcium1.1 mg

Iron0.1 mg

Magnesium0.9 mg

Phosphorus15 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D1.2 mcg

Vitamin C0.1 mg

Vitamin A2.2 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate0.7 mcg

Choline6 mg

Caffeine0 mg

Water3.7 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 19. The excerpt below is the record exactly as published.

Baked Beans Soak beans in water for twelve hours. Boil one-half pound salt pork

Cook this with the app: pantry check, scaling, and the assistant.