Fried Egg Plant
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 21. The excerpt below is the record exactly as published.
Fried Egg Plant Slice egg plant about one-fourth inch thick. Cut off rind, sprinkle with salt and drain on slanting surface for one-half hour. Dip in beaten egg and cracker crumbs
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