Tomato Sauce

Ingredients

• two cups tomatoes
• one cup water
• one apple quartered
• six cloves
• six pepper corns
• one bay leaf
• one-half teaspoon salt
• one teaspoon flour
• one teaspoon butter

Method

1. 1

   Boil together tomatoes, water, apple, cloves, peppercorns, bay leaf, and salt until apple is tender.

2. 2

   Thicken with flour rubbed into butter.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 18. The excerpt below is the record exactly as published.

Tomato Sauce for Meats or Steamed Rice 1 cup tomatoes 2 tablespoons butter 2 tablespoons flour Y2 slice onion salt and pepper Y2 bay leaf Stew tomatoes, bay leaf and onion three minutes. Strain into a bowl. Then proceed as in white sauce, using tomato as moisture and serving it hot. Elizabeth Mogg (Rho Sigma). 46 DELTA GAMMA COOK BOOK Tomato Sauce •Boil together two cups tomatoes, one cup water, one apple quartered, six cloves, six pepper corns, one bay leaf, one-half teaspoon salt, until apple is tender. Thicken with one teaspoon flour rubbed into one teaspoon butter

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