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Madeira Sauce

Name: Madeira Sauce
Yield: 1 servings
Ingredients: 3 tablespoons butter; 1 cup milk; 3 tablespoons flour; 3^ cup heavy cream; 2 tablespoons Madeira sauce; 2 chopped truffles; salt and pepper to taste

From Delta Gamma cook book, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 18. The excerpt below is the record exactly as published.

Madeira Sauce 3 tablespoons butter 1 cup milk 3 tablespoons flour 3^ cup heavy cream 2 tablespoons Madeira sauce 2 chopped truffles salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.