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Cabbage Meat Loaf

Name: Cabbage Meat Loaf
Yield: 8 servings
Ingredients: 4 pounds beef; 2 pounds pork, put through meat grinder; 2 cups boiled rice; 2 eggs; 1 tablespoon corn starch; Yi cup bread crumbs; salt and pepper

From Delta Gamma cook book, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

592Calories

74 gProtein

6 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories592 kcal

Protein74 g

Carbohydrates5.9 g

Fiber0.3 g

Sugars0.5 g

Total Fat29 g

Saturated Fat10 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol270 mg

Sodium278 mg

Potassium1182 mg

Calcium69 mg

Iron6.3 mg

Magnesium76 mg

Phosphorus736 mg

Zinc15 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A25 mcg

Vitamin E0.7 mg

Vitamin K3.7 mcg

Vitamin B62 mg

Vitamin B126.8 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.8 mg

Niacin (B3)19 mg

Folate26 mcg

Choline235 mg

Caffeine0 mg

Water248 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 16. The excerpt below is the record exactly as published.

Cabbage Meat Loaf 4 pounds beef 2 eggs 2 pounds pork, put through 1 tablespoon corn starch meat grinder Yi cup bread crumbs 2 cups boiled rice salt and pepper

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