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Spanish Spaghetti

Name: Spanish Spaghetti
Yield: 3 servings
Ingredients: 1 package spaghetti; 1 can tomatoes; 1 pound cheese; 3 red peppers; 1 small bottle stuffed olives; 1 large onion; two tablespoons of butter

From Delta Gamma cook book, 1922

Serves 3

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

745Calories

40 gProtein

33 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories745 kcal

Protein40 g

Carbohydrates33 g

Fiber8.1 g

Sugars4.1 g

Total Fat60 g

Saturated Fat30 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.2 g

Omega-30.2 g

Cholesterol172 mg

Sodium1060 mg

Potassium638 mg

Calcium1206 mg

Iron3.4 mg

Magnesium98 mg

Phosphorus774 mg

Zinc6.1 mg

Copper0.5 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C9.3 mg

Vitamin A503 mcg

Vitamin E1.8 mg

Vitamin K48 mcg

Vitamin B60.3 mg

Vitamin B121.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.3 mg

Folate71 mcg

Choline10 mg

Caffeine0 mg

Water150 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 21. The excerpt below is the record exactly as published.

Spanish Spaghetti 1 package spaghetti 1 can tomatoes 1 pound cheese 3 red peppers 1 small bottle stuffed olives 1 large onion Fry onion and peppers in two tablespoons of butter

Cook this with the app: pantry check, scaling, and the assistant.