Recipes from Council cook book
Records 51 to 100 of 433, in reading order. Each links to a modern interpretation.
Cracker Dumplings for Soupp. 7Noodlesp. 7Suet Ballsp. 7Macaroons for Soupp. 7Lemon Fishp. 8Fresh Cod or Striped Bassp. 8Salmon Trout With Capersp. 8Sweet and Sour Fishp. 8Pompano a la Meunierep. 8Sole a la Normandep. 8Fish Elizabethp. 9Fish au Gratinp. 9Sole Neapolitanp. 9Halibut Italian Stylep. 9Baked Bass à la Wellingtonp. 9Fish Timbalp. 9Scalloped Fish Roep. 10Fish Saucep. 10Sauce Tartarep. 10Tartar Saucep. 10Sauce Hollandaisep. 10Sauce Beamaisep. 10Fricassee of Oystersp. 11Oysters a la Richelieup. 11Musselsp. 11Roe Saucep. 11Rich Poulette Saucep. 11Stewed Lobsterp. 11Lobster Americanp. 11Sauté Royalep. 11Deviled Crabp. 11Soft-shell Crabsp. 11Crab Espanolp. 11Baked Crabp. 12Crab Soufflep. 12Crab Friscop. 12Shrimp Poulettep. 12Shrimps a la Creolep. 12Cocktail Sauce for Clams or Oystersp. 12Celery Timbalsp. 12Green Peppers and Oystersp. 13Brain Timbalsp. 13Tamale Entreep. 13Tomato Custardsp. 13Creamed Mushroomsp. 13Cauliflower With Shrimpsp. 13Chicken i la Sweetbreadp. 13Sweetbreads or Veal Fricasseep. 13Sweetbread Sautép. 13Sweetbread and Oyster Piep. 13