Sauce Beamaise

Ingredients

• Put three-fourths cup of butter
• the yolks of two eggs
• few drops lemon juice
• two tablespoons tarragon vinegar
• a little salt
• little cayenne
• one teaspoon each of chopped parsley
• and fresh tarragon

Method

1. 1

   Wash butter in cold water, divide into three parts.

2. 2

   Melt one part with egg yolks, lemon juice, and vinegar over boiling water.

3. 3

   Gradually add remaining butter, then boiling water, cooking for one minute.

4. 4

   Season and add herbs.

As published

This recipe was extracted from Council cook book (1908), page 10. The excerpt below is the record exactly as published.

Sauce Beamaise. Put three-fourths cup of butter into a bowl, cover with cold water, and wash out the salt, using a spoon. Divide butter into three parts. Put one piece in a saucepan with the yolks of two eggs, few drops lemon juice, and two tablespoons tarragon vinegar. Place saucepan in a larger one containing boiling water and stir constantly with a wire whisk U VfMi Wnnt advertise in THE EVENING V lOUVVam pOST. Orders taken by Phone Help Douglas 4460 : : Telephones Douslas 3161 and 2162 SO LARI'S GRILL Geary Street next to St. Francis San Francisco Private Rooms second Floor Music from 6 to 8 p. m. by Lada's orchestra "HONE WEST 5978 AT DARBEE & IMMEL CO. 1888-90 Fillmore St. San francisco EsUblished 1878 Phone Park 265 Heineman & Stern 1040 McAlliiter Street Packers of Tongues, Smoked and Pickled Beef Mannf actoreri of all kinds of Sauage All our Meats and Sausages are Man- ufactured in Compliance with the State Pure Food Law. The Sugarie QUALITY CANDIES ICE CREAM AND ICES PHONE ORDERS PROMPTLY FILLED Haight Street . at Masonic Ave. TELEPHONE PARK 9193 JAS. J. GORMAN EDWARD THOMAS PHONE FRANKLIN 265 Gorman & Thomas David m. fletchkr Co. Prescription Druggists FREE DELIVERY ^.Closed on Sundays at 2 p. m. 1085 O'FARRELL STREET NEAR FRANKLIN ■ AN FRANCISCO FISH 39 until butter is melted. Then add second piece of butter and as it thickens the third piece. Add one- third cup boiling water, cook one minute, season with one-fourth teaspoon salt, little cayenne. Add one teaspoon each of chopped parsley and fresh tarragon

Cook this with the app: pantry check, scaling, and the assistant.