Stewed Lobster

Name: Stewed Lobster
Ingredients: One lobster; one-fourth wine glass of wine; one-third pint milk; three eggs (yolks only); one-half teaspoon salt; one-fourth teaspoon pepper

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

361Calories

24 gProtein

10 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories361 kcal

Protein24 g

Carbohydrates10 g

Fiber0.1 g

Sugars8.8 g

Total Fat19 g

Saturated Fat7.7 g

Monounsaturated Fat6.6 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol577 mg

Sodium1444 mg

Potassium514 mg

Calcium290 mg

Iron2.9 mg

Magnesium45 mg

Phosphorus472 mg

Zinc2.7 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D4.5 mcg

Vitamin C0 mg

Vitamin A292 mcg

Vitamin E1.7 mg

Vitamin K1.4 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.4 mg

Folate71 mcg

Choline473 mg

Caffeine0 mg

Water307 g

As published

This recipe was extracted from Council cook book (1908), page 11. The excerpt below is the record exactly as published.

Stewed Lobster. One lobster, one-fourth wine glass of wine, one- third pint milk, three eggs (yolks only), one-half tea- spoon salt, one-fourth teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.