Crab Espanol

Name: Crab Espanol
Ingredients: one tablespoon of flour; the same amount of butter; a pinch of salt; Worcestershire sauce; one chopped bell pepper; one cup of chopped olives; two hard-boiled eggs chopped fine; shredded crab

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 11. The excerpt below is the record exactly as published.

Crab Espanol. Cream one tablespoon of flour with the same amount of butter slowly over the fire, then add enough milk to get right consistency. Add a pinch of salt, Worcestershire sauce, one chopped bell pep- Phone West IGNATZ BECK Pharmacist and Chemist ELLIS and Buchanan Sts. San Francisco 42 COUNCIL COOK BOOK. per, one cup of chopped olives, two hard-boiled eggs chopped fine, and shredded crab

Cook this with the app: pantry check, scaling, and the assistant.