Deviled Crab

Name: Deviled Crab
Ingredients: three-fourths can tomatoes; chopped parsley; tobasco sauce; salt; pepper; Worcestershire sauce; cayenne pepper; two or three tablespoons cracker meal; a good slice of hot butter

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 11. The excerpt below is the record exactly as published.

Deviled Crab. Chop up crab. Strain three-fourths can tomatoes, add chopped parsley, tobasco sauce, salt, pepper, Worcestershire sauce, cayenne pepper, and two or three tablespoons cracker meal

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