Sweetbreads or Veal Fricassee

Ingredients

• Brown butter
• flour
• grated onion
• add tablespoon of white wine
• one-half cup of bouillon
• yolk of one hard-boiled egg
• red pepper
• salt
• add caper
• chopped parsley
• Mushrooms may be added

Method

1. 1

   Brown butter, flour, and grated onion.

2. 2

   Add white wine, lemon juice, bouillon, egg yolk, red pepper, and salt.

3. 3

   Boil until tender, then add capers and parsley.

4. 4

   Optionally add mushrooms.

As published

This recipe was extracted from Council cook book (1908), page 13. The excerpt below is the record exactly as published.

Sweetbreads or Veal Fricassee. Brown butter, flour, and grated onion; add table- spoon of white wine, a little lemon juice, one-half cup of bouillon or liquor of can of mushrooms, yolk of one hard-boiled egg, red pepper, salt. Boil until tender, add caper and chopped parsley. Mushrooms may be added

Cook this with the app: pantry check, scaling, and the assistant.