Fresh Cod or Striped Bass

Ingredients

• large onion sliced
• carrot also sliced
• turnip
• celery root
• large piece of butter
• tiny piece of cinnamon
• pepper to taste
• teaspoon flour mixed with cold water

Method

1. 1

   Salt fish for an hour.

2. 2

   Boil water with onion, carrot, turnip, and celery root for fifteen minutes.

3. 3

   Add fish and butter, boil for another fifteen minutes, then add flour mixture.

4. 4

   Remove fish, strain vegetables, and mix gravy with beaten yolks of eggs.

5. 5

   Garnish with parsley.

As published

This recipe was extracted from Council cook book (1908), page 8. The excerpt below is the record exactly as published.

Fresh Cod or Striped Bass, Cut into pieces ready to serve, after which salt them for an hour. Into the fish kettle put a quan- tity of water, large onion sliced, carrot also sliced, turnip, celery root, and boil fifteen minutes. Add the fish and large piece of butter, tiny piece of cinnamon, pepper to taste. Boil fifteen minutes longer, then add teaspoon flour mixed with cold water

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