Baked Crab
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 12. The excerpt below is the record exactly as published.
Baked Crab. One crab, shredded; two hard-boiled eggs, chopped; two tablespoons bread crumbs, juice of one lemon, pepper and salt; mix well. Melted but- ter size of an egg, tablespoon flour; cook smooth, and add milk to make a creamy sauce; season with mustard, mace
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