Cauliflower With Shrimps

Ingredients

• Boil a cauliflower
• one-half pint pastry cream
• one-half teaspoon corn starch
• butter the size of an egg
• one tomato pressed through a strainer
• pepper to taste
• salt to taste
• one-half or one pound of picked shrimps

Method

1. 1

   Boil cauliflower in salt water and strain.

2. 2

   Boil pastry cream with corn starch, butter, tomato, pepper, and salt.

3. 3

   Add shrimps and pour over cauliflower.

As published

This recipe was extracted from Council cook book (1908), page 13. The excerpt below is the record exactly as published.

Cauliflower With Shrimps. Boil a cauliflower in salt water and strain. Take one-half pint pastry cream, one-half teaspoon corn starch, butter the size of an egg, one tomato pressed through a strainer, pepper ahd salt to taste. Boil all thoroughly; add one-half or one pound of picked shrimps, and pour over the cauliflower. SOMMER X KAUfMANN Two Slorei--119-lZ5Grant Are. ar. Gearj, 836-840 Market St., nr. Stockton Good Shoci Onlf ENTREES 47 Chicken i la Sweetbread. Take the breast of chicken that has been fricas- seed, cut up into small pieces, and add mushrooms. Make either brown or cream sauce. Serve in pate shells. Sweetbreads or Veal Fricassee. Brown butter, flour, and grated onion; add table- spoon of white wine, a little lemon juice, one-half cup of bouillon or liquor of can of mushrooms, yolk of one hard-boiled egg, red pepper, salt. Boil until tender, add caper and chopped parsley. Mushrooms may be added. Sweetbread Saut6. Clean sweetbread, boil until tender, and cut in small pieces. Take one tablespoon butter; blend in one table-spoon flour; add half the liquor of a can of mushrooms and enough soup stock to make the necessary amount of gravy; add a little catsup, Worcestershire sauce, mushroom catsup, and a few drops of kitchen bouquet, a clove of garlic, and a small onion; salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.