Sweet and Sour Fish

Ingredients

• Take three parts of water
• and one of vinegar
• some sliced onions
• some raisins
• brown sugar to taste
• a piece of rye bread from which the crust has been removed
• and some molasses

Method

1. 1

   Boil water and vinegar with onions and raisins until tender.

2. 2

   Add brown sugar, bread, and molasses.

3. 3

   Boil sauce, then place fish in and cook for twenty minutes.

4. 4

   Arrange on platter with lemon and parsley.

As published

This recipe was extracted from Council cook book (1908), page 8. The excerpt below is the record exactly as published.

Sweet and Sour Fish. Place the fish in strong salt water for one hour before cooking. Take three parts of water and one WALTER BAKER'S ^'^^^^ chocolates Best in the World. Have held the Market 128 Year* FISH 33 of vinegar, put in saucepan with some sliced onions and some raisins, and let boil until tender. Add brown sugar to taste, a piece of rye bread from which the crust has been removed, and sorne molasse

Cook this with the app: pantry check, scaling, and the assistant.