Shrimps a la Creole

Ingredients

• two ounces of butter
• one-half a small onion, grated
• one pint of shrimps
• one-half pint of canned tomatoes
• salt
• pepper
• cayenne
• three tablespoons of French peas

Method

1. 1

   Cook butter and onion, add shrimp, then tomatoes and seasonings.

2. 2

   Cook for about ten minutes, adding peas before serving.

As published

This recipe was extracted from Council cook book (1908), page 12. The excerpt below is the record exactly as published.

Shrimps a la Creole. Take two ounces of butter, one-half a small onion, grated, and to this add one pint of shrimps. Let cook a few minutes, then add one-half pint of canned tomatoes, salt, pepper, cayenne, and before serving add three tablespoons of French peas

Cook this with the app: pantry check, scaling, and the assistant.