Recipes from Council cook book

Records 101 to 150 of 433, in reading order. Each links to a modern interpretation.

Oysters and Potatoesp. 14 Crab, Mushroom, and Oyster Poulettep. 14 Oyster Noodlesp. 14 Cheese Soufflep. 14 Raviolip. 14 Home-Made Chicken Tamalesp. 14 Enchiladasp. 15 Jellied Chickenp. 15 Calf's Foot Jellyp. 15 Curried Eggsp. 15 Eggs a la Councilp. 16 Fricasseed Eggsp. 16 Poached Eggs a la Larkspurp. 16 Eggs a la Storkp. 16 Spanish Omelettep. 16 Egg Bird's Nestp. 16 Egg Timbalsp. 16 Egg Timbalsp. 16 Eggs Suzettep. 16 Eggs Spanishp. 16 Tomato With Eggp. 17 Egg Chopsp. 17 Egg Rarebitp. 17 Eggs a la Russep. 17 Eggs a la Tripep. 17 Eggs a la Mexicanap. 17 Stuffed Eggs in Tomato Jellyp. 17 Steak and Potato Piep. 18 Corned Beefp. 18 Baked Steakp. 18 Mock Chicken Steakp. 18 Smothered Tonguep. 19 Boiled Tonguep. 19 Pickled Beef Tonguep. 19 Boiled Leg of Lambp. 19 Lamb Stewp. 19 Mock Terrapin Stewp. 19 Veal Soufflep. 19 Mock Hamburger Loafp. 19 Italian Hashp. 20 Fried Sausagep. 20 Whole Calf's Liverp. 20 Liver Stewed in Madeira Winep. 20 Spanish Liverp. 20 Spanish Liverp. 20 Tripe, Family Stylep. 20 Chicken Casserolep. 20 Tripe a la Creolep. 20 Dumplings for Stewp. 21 Vinaigrette Saucep. 21