Lobster American
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 11. The excerpt below is the record exactly as published.
Lobster American. One tablespoon butter, one tablespoon olive oil. Blend in one tablespoon flour, one clove of garlic cut fine, one teaspoon Worcestershire sauce, salt, pepper, and paprika, one cup strained tomatoes, one cup soup stock
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