Suet Balls

Name: Suet Balls
Ingredients: One ounce of suet; one and one-half ounces of flour; one saltspoon of salt; ice water

From Council cook book, 1908

Do not boil rapidly or they will fall apart.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

398Calories

5 gProtein

33 gCarbs

27 gFat

Full nutrition (32 nutrients)

Calories398 kcal

Protein5.1 g

Carbohydrates33 g

Fiber0 g

Sugars0 g

Total Fat27 g

Saturated Fat15 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat0.9 g

Cholesterol19 mg

Sodium2.8 mg

Potassium62 mg

Calcium8.6 mg

Iron2.4 mg

Magnesium12 mg

Phosphorus50 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K1 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.9 mg

Folate68 mcg

Choline1.6 mg

Caffeine0 mg

Water5.3 g

As published

This recipe was extracted from Council cook book (1908), page 7. The excerpt below is the record exactly as published.

Suet Balls. One ounce of suet, one and one-half ounces of flour, one saltspoon of salt, ice water

Cook this with the app: pantry check, scaling, and the assistant.